Rich Dark Chocolate Mousse
Light but intense thanks to the dark chocolate. And a drop of Soy Sauce gives it that extra umami depth. This is how mousse is supposed to be.
Check out this recipe
Korean Ramyeon with Rice Cake
Tteok-ramyeon. The spicy, savory, hot ramyeon, with the soft, filling, chewy rice cake really satisfies and fills you up. You don’t have to use spicy ramyeon, but I always do. I love the spicy kick!
Check out this recipe
TERIYAKI CHICKEN BOWL (DONBURI)
Teriyaki Chicken Bowl features juicy, tender teriyaki chicken thighs served over steamed Japanese rice. This restaurant-style donburi cooks in just 30 minutes with handful of ingredients. Serve it with your favourite vegetable for your next lunch or a weeknight dinner.
Check out this recipe
Thai Black Sticky Rice Pudding
Thai Black Sticky Rice Pudding is a traditional Thai dessert that is favoured by upscale modern Asian restaurants for its striking jet black colour. It’s hard to believe you can make something so delicious that is fundamentally, made with just rice, water and sugar!
Check out this recipe
Thai Coconut Pumpkin Soup
Thai Coconut Pumpkin Soup is what you make when you want something exotic tasting with very little effort! Think – classic pumpkin soup with Thai Red Curry vibes. Love the beautiful coconut undertones. It’s so good!
Check out this recipe
Pad Thai
Pad Thai is a Thai noodle stir fry with a sweet-savoury-sour sauce scattered with crushed peanuts. It’s made with thin, flat rice noodles, and almost always has bean sprouts, garlic chives, scrambled egg, firm tofu and a protein – the most popular being chicken or prawns/shrimp.This is a Pad Thai recipe that truly stacks up to great Thai restaurants yet is totally doable for every home cook with just a trip to your every day grocery store. With the slippery noodles, signature sweet-savoury flavour, sprinkle of peanuts and tang from lime, this is a Thai food favourite for good reason!
Check out this recipe
Dahl / Dal (Indian Lentil Curry)
You think it’s impossible to make a Dal like Indian restaurants without hunting far and wide for exotic spices? Think again! Full of flavour, economical and nutritious, this Indian Dahl lentil curry is outrageously delicious. And it’s easy!Homemade India lentil curry (Dal) served over rice in a rustic white bowl, ready to be eaten. Dal, dahl, daal or dhal! OK, so we might never agree how to spell it, but I think we can all agree that Dahl is one of the most fabulous transformations of the humble lentil!
Check out this recipe
Vindaloo
Vindaloo is a traditional Indian curry that’s not for the faint hearted! Chunks of beef are slow-cooked to tender perfection in a fiery-red sauce packed with big, bold curry flavours. Is it spicy? Heck yes, as it should be! For serious curry lovers, it’s hard to top this.
Serve with naan for mopping and yogurt to cool that fire.
Check out this recipe
Vietnamese Lettuce Wraps with Peanut Sauce
Vietnamese Lettuce Wraps are a lower-cal version of Vietnamese rice paper rolls. The fresh herbs and peanut dipping sauce are key here! Everything else you can switch: prawns for shredded chicken, fish or even tofu, with any shreddable veg you want. Excellent no-cook meal!
Vietnamese lettuce wraps
Vietnamese lettuce wrap platter
Vietnamese lettuce wraps
These lettuce wraps are not strictly Vietnamese authentic (as far as I know), but they certainly embrace all that we love about Vietnamese food – fresh and light yet never boring, using an abundance of crunchy vegetables, herbs and a killer peanut dipping sauce.
Check out this recipe
